Description

Our organic whole wheat pastry flour is made from White Sonora wheat berries. It is a soft white spring wheat. It is milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single-source pastry flour. This whole wheat pastry flour has a lower protein percentage so it isn’t used for bread baking, but can be used to make other non-yeasted baked goods. Use our organic pastry flour in whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies for added nutrition and flavor.

Many people with gluten intolerance find our Heritage Whole Wheat Pastry Flour more digestible than flours made with modern hybridized wheat. As we like to say, “It s not just the grain, it s the grind.”